This carrot ginger soup is a powerhouse of nutrition. It feels like a hug in a bowl, but won’t derail your diet. Estimated reading time: 5 minutes Are you on a weight loss journey but tired of feeling deprived? Good news! You don’t have to sacrifice flavor for fitness. Enter the Healthy, Vegan, Low-Calorie Carrot Ginger Soup – a vibrant, warming, and incredibly satisfying soup that nourishes you from inside....
This Date Milkshake is one of my favourite breakfast drinks for two reasons – has no added sugar and it instantly boosts energy. Estimated reading time: 3 minutes Ingredients You’ll Need Watch Banana Milkshake Video My Tried and True Tips Banana Date Milkshake Recipe Date Milkshake is a delicious, fulfilling smoothie recipe packed with dates, and bananas. Both are excellent for digestion, energy boosting, and keep you full for hours. It is a great pre-workout drink as well....
We are back with another exciting lunch box menu plan for the coming week. For you this week, we have fun and fusion lunch box recipe ideas, meal prep tips, and a print-friendly menu. Hope you know that we share a new lunch box menu plan every week. Suppose you want to see the previous week’s lunch box menu; type ‘LUNCH BOX’ in the search bar of my website. And you will get all the weekly ideas at your fingertip....
The fresh methi paratha is one of the most popular Indian breakfasts. Follow my tips to make the softest methi paratha at home. Be sure to watch the video! What is Methi Paratha? Methi Paratha is a popular Indian flatbread made with whole wheat flour, spices, salt, ghee, and fresh fenugreek leaves. Methi is the Hindi name for fenugreek. In India, fresh fenugreek aka methi leaves is available only during the winter season (October – February) ....
Here is a tried and tested moong dal cheela recipe. It is an easy, tasty, and healthy Indian breakfast. Be sure to watch the video! Estimated reading time: 4 minutes What is ‘Chilla’? The Chilla Batter The Chilla Filling My Tried and True Tips Watch Dal Chilla Video Serving Suggestion Moong Dal Cheela Recipe What is ‘Chilla’? Cheela or chilla is an Indian-style savoury crepe filled with tasty gluten-free, vegetarian potato or paneer stuffing....
I am sharing my absolute favourite recipe for a low-calorie, creamy potato leek soup that won’t derail your healthy eating goals. Estimated reading time: 6 minutes Ingredients You’ll Need How to Make Soup My Tried and True Tips Potato Leek Soup Recipe What if I told you that you could enjoy that same indulgent, creamy texture and deep, comforting flavour of potato soup without the caloric guilt? It’s not a trick, it’s simply smart cooking!...
Chana Dal Khichdi is a very popular Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and very similar to a pulao. What is ‘Chana Dal’? Chana Dal is known as Bengal Gram. It is a yellow color lentil from the chickpea family. In India, it is well known as chana dal, cholar dal, or chole ki dal ....
Shahi Dal, as the name advocates, is an aromatic, and rich Mughlai style urad dal recipe with a delicious creaminess. Estimated reading time: 1 minute How to Make Shahi Dal Urad Dal Recipe FAQs Shahi Urad Dal Recipe If you are fond of rich Mughlai dishes, then bookmark this urad dal recipe! Shahi Urad Dal is a rich, creamy Indian dal made with split black lentils characterized by the use of dry fruits, caramelized onion, and ghee....
This whipped paneer dip is incredibly versatile. It’s perfect for a casual weeknight snack, a sophisticated appetizer, or a delicious addition to a mezze platter. Estimated reading time: 4 minutes Ingredients You’ll Need How To Make Paneer Dip Whipped Paneer Dip Recipe This is not just any dip, whipped paneer is the kind of dip that makes you want to gather your favourite people, crack open a bottle of something refreshing, and forget all your worries....
Baba Ganoush is a delicious Mediterranean-style roasted eggplant dip. The smoked flavour and smooth texture of baba ganoush make it an all-time favourite vegan dip for pita bread and falafel. About Baba Ganoush The name “Baba Ganoush” can be fascinating, especially for someone unfamiliar with the Arabic language. When translated, ‘baba’ means father, and ‘gannuj’ means to be cared for or loved by. This makes sense because, according to local folklore, this dish was created by a daughter for her beloved toothless father, who was most likely very fond of eggplants....
Basundi is a traditional Indian drink with milk, sugar, dry fruits, and saffron. You can serve it as a dessert or an indulgent festive drink. This is a tried and tested Basundi recipe. Be sure to watch the video! What is ‘Basundi’? Basundi is a rich, creamy Indian drink. The full-fat milk is simmered over low heat to form a thick creamy texture. Later, it is flavored with saffron, cardamom powder, nutmeg, and dry fruits....
Chilli Paneer is a fusion Indian-Chinese main course dish. Follow my tips and tricks to make restaurant-style chilli paneer gravy at home. Be sure to watch the video! My Secret Tips Watch Chilli Paneer Video Serving Suggestion More Indian-Chinese Recipes Chilli Paneer Recipe Hina Says -“We, in India, love paneer and anything loaded with Indo-Chinese flavours . Chilli Paneer is the perfect combination of these two crowd-charming favourites.” It is the most popular vegetarian version of takeout style Kung Pao Chicken or Chilli Chicken ....
Whether you’re a vegan or just looking for nutritious vegetarian recipes, this one pot zucchini soup is a must-try. Estimated reading time: 4 minutes Ingredients You’ll Need How To Make Zucchini Soup Serving Suggestion Creamy Zucchini Soup Recipe Packed with the fresh flavours of summer squash and the creaminess of cashews, this zucchini soup is not only comforting but also entirely plant-based. It is perfect for a quick, easy, and nutritious meal....
Whether you’re hosting a summer barbecue, or looking for a healthy snack, this Greek Cucumber Sauce also known as Tzatziki, is sure to impress and satisfy. A Brief History of Tzatziki Ingredients You’ll Need How To Make Cucumber Sauce Greek Cucumber Sauce Recipe A Brief History of Tzatziki Tzatziki’s roots can be traced back to ancient Greece and the Ottoman Empire, where similar yogurt-based sauces were popular. The name “tzatziki” itself is derived from the Turkish word “cacık,” which refers to a yogurt and cucumber salad....
This is a detailed guide for beginners on how to make homemade butter from milk cream (malai) truly Indian style. Estimated reading time: 7 minutes About Homemade Butter Malai vs Cream How To Collect Milk Malai (Cream) Ingredients Required Butter Making Process Shelf Life and Storage Homemade Butter Recipe About Homemade Butter In India, homemade butter is a weekly ritual in many households, including mine. For three generations, women in my family have been making butter at home using cream (malai) collected from milk....
Murmura is an Indian snack (namkeen) made with puffed rice. Vegan and gluten-free – do you need more reasons to save this murmura recipe? What is ‘Murmura’? In India, the ‘Murmura’ or ‘Muri’ is a commonly used term for puffed rice. It looks very similar to rice, white in colour, bland in taste, and almost the same size as a rice grain but puffed up. They have a lightness and crunch to them....
Are you also struggling to set the perfect curd at home? Here is my honest review of curd maker for Indian kitchens. Be sure to watch the video! Curd is an essential ingredient in Indian cooking and everyday meals . While traditional methods of curd making at home involve careful temperature monitoring and precise timing. For our modern Indian kitchens, curd maker is the perfect appliance for the task. What is Curd Maker?...
This phool makhana phirni is a low-carb twist to the classic phirni. Creamy to the core that too without rice. Estimated reading time: 4 minutes About Foxnut (Makhana) Making Makhana Phirni Watch Makhana Phirni Video The Phirni Parfait How To Assemble Phirni Parfait FAQs Related To Makhana Phirni Kesar Makhana Phirni Recipe About Foxnut (Makhana) Foxnut, or the Phool Makhana, is the lotus seed. They are edible after processing and very high in nutrition....
If you are looking for a healthy breakfast try this millet pongal recipe, to satisfy your taste buds and nutritional needs. Estimated reading time: 5 minutes What is Ven Pongal? Ingredients You’ll Need How To Make Millet Pongal My Tried and True Tips Millet Pongal Recipe What is Ven Pongal? Ven Pongal, a popular South Indian dish typically served for breakfast, is a comfort food made with rice and moong dal (yellow lentils)....
This is a Grandma-style orange marmalade recipe. You need only 3 ingredients to make this marmalade at home. Be sure to watch the video! Making your marmalade at home cannot be easier. You need only 3 ingredients! And in my opinion, it is undoubtedly wiser! Aside from enjoying it in various delicious ways, such as orange cakes , yoghurt, ice cream, and bread toast, here are more reasons to LOVE this fruit preserve....
