How to Make Perfect Veg Pizza at home? Kneading is the crucial step in the making of perfect pizza base. Knead the dough for 6 – 10 minutes before allowing it to rise. I prefer a dark, damp free space like inside the microwave or oven to rest the pizza dough. And these places have the right temperature to allow the perfect rising of the dough. You can always adjust the thickness of base as per your preference....
Chana Salad is a protein-packed healthy salad that happens to be delicious too. You will surely fall in love with it! Estimated reading time: 3 minutes The Brown Chickpeas The Green Dressing How To Build A Healthy Salad Watch Chana Salad Video Healthy Chana Salad Recipe For lunch, I always stick to something that is healthy, fulfilling, and can literally be a one-bowl meal. That is the reason chana salad has become one of my favourite weekday lunches....
Learn how to cook quinoa that is non sticky and fluffy at home—it just requires a little attention to detail. That’s the secret sauce. Estimated reading time: 4 minutes Why Quinoa Can Turn Out Sticky? How to Cook Non-Sticky Quinoa Bonus Tips for Even Better Quinoa Serving Ideas for Quinoa How To Cook Quinoa Quinoa has earned a permanent place in the kitchens of health-conscious foodies, vegetarians, vegans, and busy home cooks alike....
Garlic Yogurt Sauce, commonly known as “Toum,” is a staple in Middle Eastern kebab shops. This creamy sauce is perfect for drizzling over grilled meats, dipping fries, or even as a dressing for salads. Estimated reading time: 4 minutes Ingredients You’ll Need How To Make Toum My Tried and True Tips Garlic Yogurt Sauce Recipe This Kebab Shop style Garlic Yogurt Sauce, or Toum, is a versatile and easy-to-make condiment that will add a burst of flavour to any dish....
Here is a Northern India style matar ghugni recipe made using fresh green peas, potatoes, and spices. What is ‘Ghugni’? Ingredients You’ll Need Watch Ghugni Video Serving Suggestion Matar Ghugni Recipe What is ‘Ghugni’? Ghugni is the name of an Indian casserole made with fresh peas. It is a sweet, spicy, and savoury. Fresh green peas are the star of this vegan and gluten-free ghugni recipe. There are various versions of the ghugni recipe popular across India....
Mooli Ki Kadhi is a variety of kadhi from the hills of Uttarakhand, also known as jholi or jhoi in the region. It is light on the stomach and big on flavours. Estimated reading time: 5 minutes About Pahadi Jholi Ingredients You’ll Need How To Make Pahadi Jholi Serving Suggestion Mooli Ki Kadhi Recipe About Pahadi Jholi In our Kumaoni dialect, we use the term jholi for kadhi. The consistency of Kumaoni jholi is on the thinner side, like a shorba or jhol....
Badi Ki Sabji is a Kumaoni-style vegetarian main course dish from Uttarakhand made with dal vadi. I am sharing a family heirloom badi bhaat recipe without onion and tomato. What is Pahadi Badi? Badi is a sun-dried, vegetarian lentil nugget. It is known as dal vadi or vadiyan in other Indian local dialects. Vadi is usually pronounced as Badi in the pahadi dialect, and the whole dish, when served with rice, is called Badi – Bhaat (Rice) or Badi Ki Sabji....
Phool Makhana Curry is a vegetarian Indian curry made with foxnuts without using onion and garlic. It is a delicious way to include foxnuts in a Navratri or Janmashtmi meal. Estimated reading time: 3 minutes The Foxnut (Lotus Seeds) Recipe Variations Watch Makhana Sabzi Video Serving Suggestion My Tried and True Tips Phool Makhana Curry Recipe The Foxnut (Lotus Seeds) The phool makhana is known as lotus seeds or foxnuts. They are produced in India, Korea, and Japan....
If you love little spiced up flavors then you’ll surely get mad over this Prawn Masala. Serve it with a crispy, flaky whole wheat paratha and you are all set for a gratifying meal. This South Indian style Prawn Masala has a finger-licking good punch and you’ll be surprised to know to gets ready real quick. The beauty of prawns is they take bare minimum time to get cooked. And I love such ingredients....
Chicken Satay is a delicious grilled chicken skewer served with a peanut dipping sauce. Here is a Thai-style, easy, and tasty satay recipe. Estimated reading time: 5 minutes About Satay Ingredients You’ll Need How To Make Satay How To Grill Satay My Tried and True Tips Chicken Satay Recipe About Satay The word Satay is used in South East Asia for marinated and grilled meat/seafood served on skewers. It is one of the most convenient and healthy ways to enjoy grilled food while on the go....
This collection of fusion Indo Chinese Recipes is definitely worth bookmarking for your next house party or for takeaway-style dinner. What is Indo Chinese Cuisine? Indian Chinese Snack/Appetizer Indian Chinese Main-Course Indian Chinese Side-Dish What is Indo Chinese Cuisine? The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavours. This type of fusion cooking is known as Indian Chinese Cuisine across the Indian sub continent....
Adrak Lehsun Ki Sabzi is a spicy Indian curry of ginger and garlic. It is a traditional Punjabi recipe, known as Chitt (Ch-itt) , prepared during the winter season to keep you warm and boost immunity. Estimated reading time: 4 minutes Ingredients You’ll Need How To Make Punjabi Chitt Serving Suggestion Adrak-Lehsun Ki Sabzi (Punjabi Chitt) Chitt is no ordinary curry. I’m talking about the kind of curry that hits the perfect score when it comes to – easy cooking, minimal ingredients, warm and comforting with robust flavours....
Chutney is an integral part of Indian Cuisine. If we discuss the key items served on an everyday Indian plate then the chutney cannot be missed out. We have varieties of chutneys to accompany different meal courses throughout the day.The choice of chutney for each meal is made according to the taste, texture and the food with which they have to be served.These Indian chutneys are prepared with the readily available local ingredients....
Coconut Rice is an easy, tasty and vegan Indian fried rice perfect for accompanying spicy curries or the main course dishes. Estimated reading time: 3 minutes About Coconut Rice Ingredient You’ll Need Watch Coconut Rice Video Serving Suggestion Coconut Rice Recipe (Thengai Sadam) About Coconut Rice If you travel across the coastal and southern regions of India, one rice dish that you will easily find everywhere is coconut rice. It is also known as Thengai Sadam....
Gobi Paratha is a widely popular Indian breakfast. Here is a flavoursome Punjabi-style stuffed paratha recipe with a homemade masala. What is Gobi Paratha? Anatomy of Gobi Paratha Ingredients For Cauliflower Stuffing How To Make Paratha Stuffing How To Assemble Gobi Paratha Serving Suggestion My Tried and True Tips Storing and Freezing More Indian Paratha Recipe Gobi Paratha Recipe What is Gobi Paratha? Gobi Paratha is a vegan whole wheat flatbread stuffed with cauliflower commonly enjoyed for breakfast, lunch, or dinner in Northern India....
Panjiri is a North Indian sweet mixture. It is healthy, nutritious, and has a savory taste. This is a traditional panjiri recipe from my Kumaoni family made with dry fruits, edible gum (gond), and spices. About Panjiri Panjiri is a popular sweet across North India. It is considered a good nutritional supplement for the brutal winters and nursing mothers. Panjiri helps nursing mothers in lactation, builds immunity, and boosts energy. It is more like a herbal energy bar....
Restaurant-style flavour, luscious texture, and the easiest cooking method are the highlights of this shahi soya curry recipe. Meal Maker (Soya Chunks) Other Ingredients Mughlai Style Taste & Texture Watch Soya Curry Video Serving Suggestion Shahi Soya Curry Recipe Often we are confined to paneer curry or dal makhani when it comes to a vegetarian Indian meal. However, the possibilities are endless, with vegan, plant-based ingredients like tempeh, tofu, jackfruit, mock meat, soya chaap , or meal maker....
Thai Red Curry is a flavoursome, bold, aromatic curry – packed with fresh herbs, vegetables, chicken, and a robust red curry paste. It is one of the must-try curry recipes from Thailand. My Favourite Thai Red Curry Red Curry Paste – Homemade vs Readymade Ingredients For Red Curry Paste How To Make Red Curry Paste Ingredients For Thai Red Curry How To Make Thai Red Curry Serving Suggestion Key Ingredients Substitution FAQs Related To Thai Red Curry More Thai Recipes Thai Red Curry Recipe With Chicken In recent years, Thai Cuisine has become quite popular among food lovers....
If you’re looking for a healthy, protein packed, incredibly satisfying breakfast, or a light lunch, stop scrolling and try this whipped tofu toast. Ingredients You’ll Need How To Make Whipped Tofu Serving Suggestion Whipped Tofu Toast Recipes Forget avocado toast for a moment. I’m about to introduce you to a game-changer that’s creamy, savoury, packed with protein, and ridiculously easy to make: Whipped Tofu Toast with Grilled Tomatoes. Why Whipped Tofu?...
This creamy tomato soup ticks all the boxes of comfort food. It is one of the most popular soups in India. Fresh Tomato vs Canned Tomato Soup Recipe Variations The Bread Croutons Watch Tomato Soup Video My Tried and True Tips Creamy Tomato Soup Recipe What could be more comforting than a bowl of hearty tomato soup with the right amount of tanginess, sweetness, creaminess and a secret ingredient to give it that perfect crunch – the bread croutons?...
