This Mango Ice Cream will be an absolute hit this summer! All you’ll need is 3 ingredients and 10 minutes of prep time – let the freezer do the rest for you!
- Ingredients For Mango Ice Cream
- How To Make Ice Cream
- Homemade Ice Cream vs. Store Bought Tub
- FAQ Related to Mango Ice Cream
- More Mango Recipes
- 3 Ingredient Mango Ice Cream
I crave nothing more than ice-cold ice cream on a hot summer day, and if I’m making it? This. Is. The. ONE! This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango, which will leave you wanting more.
You don’t even need to use an ice cream maker or food processor for this gluten-free ice cream recipe! All you need is one bowl and a blender .
I love how this Mango Ice Cream has the real fruit in it to boost nutrition, but it still tastes like a very decadent treat. And ice cream recipes with minimal cleanup and no churning are always a win in my books.
Ingredients For Mango Ice Cream
There are 3 (yes, just THREE! ) ingredients used here:
- Mango: Of course! Just 1 cup of fresh mango will give you 67% of the recommended amount of vitamin C for the day! Not only that, but it also has a high concentration of copper (20%), folate (18%), and vitamins B6, A E B5, and K, to name a few! I have used fresh Alphonso mango pulp.
- Heavy or whipping cream: Fat is an essential part of our diets, helping us feel full and satisfied. It’s also what makes this ice cream taste rich! I use a cream with 25% fat for making this ice cream. Mother Dairy Cream, De’lecta Cream, Amul Whipping Cream are a good choice.
- White sugar: Not a lot though, just to suit your own taste! If your mango and cream are sweet enough, you may even find that you can skip the sugar.
How To Make Ice Cream
Make a mango puree: dice your mango’s pulp, take care to remove the skin, and add it to the blender. Taste the pulp, add sugar accordingly, and blend until it is smooth without adding any water. You can also skip this step by using canned mango puree!
Add the cream to a mixing bowl . Whip the cream using a hand mixer or a stand mixer with a whisk attachment until soft peaks form. You can also use a manual hand whisk if you don’t have the electrical appliances at home.
Add the mango puree to the whipped cream and mix for 1-2 minutes until they are well combined. Taste it and add more powdered sugar if it’s needed.
Pour the combined mango and cream mixture into a freezer-friendly container with a lid . Close the lid tightly. Freeze the ice cream for 5-6 hours, or until it is set.
Ready to eat? Take the mango ice cream out of the freezer and let it t haw for 5 minutes to soften a little. Scoop and serve!
Homemade Ice Cream vs. Store Bought Tub
I hear you – convenience can be nice! However, you will be missing out on some vital things like :
- The flavour: Nothing beats the taste of fresh mango combined with the rich, creaminess of fresh whipped heavy cream.
- The nutrition: Again, the fresh mango! Making this ice cream at home ensures the ingredients haven’t been altered . You can’t guarantee that in a store-bought ice cream tub!
- The simple ingredients: This recipe calls for mango, cream, and sugar (if needed). That’s all. Period. It is staggering if you look at an ice cream tub’s list of ingredients! I can’t pronounce most of them, and it doesn’t even taste as good with all enhancers!
- The satisfaction: I can’t express the joy, pleasure, and proud gleam that a tub of homemade ice cream will bring to your life. The happiness of creating something delicious from scratch is invaluable and a must-try experience.
The ‘Alphonso’ mango is the best to make any dessert because of its sweetness and rich flavour. Or any other local variety of mango with a naturally sweet taste will be perfect for this ice cream.
Yes! Crushed nuts like pistachios toasted almonds would taste great, as well as toasted coconut chips. White milk chocolate, dark chocolate chunks, or chips would also be an excellent addition to this mango ice cream. Like a kick of spice? Add a teaspoon of chilli powder, cardamom, or saffron to the mixture before freezing to take the flavour up to the next level!
Absolutely! Just substitute the 4 cups of pureed fresh mango for canned pureed mango. Then, taste the canned puree and adjust the amount of sugar accordingly.
You can freeze this ice cream for up to 3 months in an airtight container.
More Mango Recipes
- Mango Shrikhand (Mango Yogurt)
- Mango Oats Smoothie
- Mango Chia Pudding
- Mango Lassi Recipe
- Spicy Mango Dip
- Mango Mojito
- Mango Jam
- Mango Salsa
Ingredients
- ▢ 200 gram heavy cream or whipping cream
- ▢ 4 Cup ripe mango puree
- ▢ ½ Cup granulated white sugar
Instructions
- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.
- Stand for 5 minutes to soften slightly, then scoop and serve!
Recipe Notes:
- If you are in India, best to use Mother Dairy or Amul Cream for making the ice cream. I always use Mother Dairy Cream with 25% fat.
- Adjust the amount of sugar according to the taste of the mango pulp.
- If you are using canned mango puree, adjust the amount of sugar as per taste.
- Do not use water to blend the mango pulp.
- I have used 25% fat cream to make this ice cream.
- Sweet, ripe, and aromatic mango-like Alphonso is the best for making this ice cream.
- Do not mix the ice cream for too long after combining all the ingredients. Once mango puree combined with whipped cream, stop mixing.
Nutrition
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3 Ingredient Mango Ice Cream
Equipment
- Mixing Bowl
- Blender
Ingredients
- 200 gram heavy cream or whipping cream
- 4 Cup ripe mango puree
- ½ Cup granulated white sugar
Instructions
- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.
- Stand for 5 minutes to soften slightly, then scoop and serve!
Notes
- If you are in India, best to use Mother Dairy or Amul Cream for making the ice cream. I always use Mother Dairy Cream with 25% fat.
- Adjust the amount of sugar according to the taste of the mango pulp.
- If you are using canned mango puree, adjust the amount of sugar as per taste.
- Do not use water to blend the mango pulp.
- I have used 25% fat cream to make this ice cream.
- Sweet, ripe, and aromatic mango-like Alphonso is the best for making this ice cream.
- Do not mix the ice cream for too long after combining all the ingredients. Once mango puree combined with whipped cream, stop mixing.
Nutrition
Orange Iced Tea is a refreshing cold tea recipe packed with the flavour of fresh oranges. Make a large batch of this iced tea for the hot summer afternoons because it will get over fast.
Orange Iced Tea
- Ingredients Required
- How To Make Orange Iced Tea
- Watch Lemon Iced Tea Video
- FAQs Related To Iced Tea
- More Summer Drink Recipes
- Orange Iced Tea Recipe
Packed with fresh orange flavour, this orange iced tea is the perfect summer thirst-quencher. You must think I am using all these exaggerated words to describe my iced tea recipe but trust me; it is one of the most refreshing summer drinks.
Reasons I Love Homemade Iced Tea
- easy to store
- budget-friendly
- preservative free
- highly customizable
- vegan and gluten-free
- requires only 4 – 5 ingredients
I love the summer afternoon quietness; it is dull yet inspiring and fills me with many inspiring recipe ideas, such as this orange-flavoured iced tea.
Ingredients Required
- Tea: I prefer using Indian milk tea or black tea leaves for making iced tea decoction. Make sure the tea leaves are not too old or stale. Else, the flavour of the iced tea would be bitter or flavourless.
- Orange: One can use fresh or canned orange juice for flavouring the iced tea . From Spanish Seville to Australian Orange, or a Naval, any variety of sweet oranges work for this tea recipe. A few slices of orange can also be added to the iced tea for a natural taste and garnishing. But make sure that the orange slices are not bitter.
- Sweetener: From granulated white sugar and syrup to organic honey, there are multiple options to sweeten the iced tea. If you are using sweetened orange juice for making the iced tea, then taste and add the additional sweetening agent accordingly.
Orange Iced Tea
How To Make Orange Iced Tea
Making orange iced tea is an easy process.
- Brew the tea. Start with steeping the tea in hot water to make the decoction. Follow the recipe video to brew tea.
- Add a sweetener of your choice to the hot tea. Stir to combine.
- Filter the tea. Allow it to cool down. Add orange juice.
- Chill in the refrigerator for a few hours. Serve over ice cubes.
Watch Lemon Iced Tea Video
Black tea is the best for making a basic iced tea at home . If you can get your hands on Indian-origin Assam or Darjeeling tea, then nothing like it. The colour of the iced tea also comes out stunning when prepared using black tea leaves. Other good alternatives are Earl Grey tea, green tea, and chamomile tea .
Iced tea is best consumed fresh or within 8 hours. After a day or two, the taste and colour change. However, consuming it in the fridge for 2 – 3 days remains good.
Iced Tea is a caffeinated, sweet drink you can consume in moderation daily. Usually, 2 – 3 glasses in a day are absolutely fine, considering you are not suffering from any chronic illness or diabetes.
More Summer Drink Recipes
- Mango Lassi
- Lemon Iced Tea
- Mango Iced Tea
- Sugarcane Juice
- Oreo Cold Coffee
- Hibiscus Iced Tea
- Virgin Mango Mojito
- Vietnamese Iced Coffee
Ingredients
- ▢ 2 tablespoon loose black tea (chai patti)
- ▢ 6 Cups of water
- ▢ ¼ Cup granulated white sugar or to taste
- ▢ 2 Cup unsweetened orange juice
Ingredients For Garnish:
- ▢ 5 – 6 fresh mint leaves
- ▢ 4 – 5 thin orange slices with skin
- ▢ ice-cubes
Instructions
- Boil water and sugar in a saucepan. Turn off the heat once sugar is dissolved.
- Add the loose tea leaves or the tea bags. Cover the pan with a lid. Steep the tea for 2 – 3 minutes.
- Strain the tea in a jar, keeping the liquid and discarding the leaves. Allow the brewed tea to cool down.
- Stir in the orange juice. Let sit in the fridge until served.
- To serve, put ice cubes in each glass along with a orange slice and mint leaves.
- Pour chilled iced tea on each glass. Enjoy!
Recipe Notes:
- You can use tea bags as well instead of loose tea leaves.
- Do not steep or boil the tea for more than 5 minutes.
- If you are using sugar as a sweetener, it is important to dissolve it in boiling water before adding tea leaves/tea bags.
Nutrition
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