Here are the most popular Diwali Recipes. These festive sweets and snacks are easy to prepare and truly delicious.
- About Diwali
- Diwali Snack Recipes
- Diwali Sweet Recipe
- Diwali Thali Meal Ideas
About Diwali
Diwali , or Deepavali, is an Indian festival of lights celebrated for 3 – 4 days during the autumn season. It is one of the biggest Hindu festivals. The festival symbolizes the victory of good over evil, prosperity, and hope.
Food is a quintessential part of the Diwali celebration.
From snacks and sweets to indulgent thali meals , a lot of good food is prepared in every Indian kitchen to celebrate the festival of Diwali.
Make your Diwali memorable with these tried-and-tested recipes.
Diwali Snack Recipes
These homemade assorted nuts will surely become your favourite munching snacks.
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This Mathri Recipe is truly crispy with a hint of crushed fenugreek leaves.
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Moong Dal Mini Samosa is the perfect little bite for the festive season.
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This tried and tested Papdi recipe always yields perfect results .
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This is a whole wheat khasta kachori stuffed with a unique filling of moong dal namkeen.
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Potato Cheese Balls are a crunchy party snack with melted cheese heaven inside.
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Moradabadi Dal is a delicious moong recipe served as a chaat.
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Nimki is always a favourite tea-time munchie for the festive season.
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Cheese Rava Cutlet is a delicious vegetarian snack.
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Aloo Tikki Chaat is a delicious Indian street food.
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Have you ever tried making chaat with bread? If not, then try this basket chaat.
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Chinese Bhel is a crispy, spicy, flavoursome Indo-Chinese street food.
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Paneer Cutlet has a mouth-melting texture with a perfect crunch.
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These bite-size aloo pakora are extra crunchy, spicy, and addictive.
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This is the best restaurant-style Achari Paneer Tikka made at home.
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This vegetarian chilli bajji is a perfect snack to satisfy fried food cravings.
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Mixed Vegetable Cutlet is an all-time favourite festive snack.
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Spring Roll is a crispy vegetarian snack perfect for Diwali party.
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The caramel makhana is a perfect munching snack for Diwali party.
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Crispy Baby Corn is a vegetarian Indian-Chinese party snack.
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Corn Chaat is a perfect munching snack for a Diwali party.
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Lobia Chaat is a delicious, healthy chaat recipe.
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Spicy Murmura Namkeen is the easiest snack to make for Diwali.
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For snacking, Masala Peanut Chaat is a forever favourite.
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Falafel are a great snack for Indian Diwali parties.
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Like paneer tikka, broccoli malai tikka is a fantastic veg snack for parties.
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This air fryer smashed potato recipe takes everything you love.
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Kele Ke Kebab Recipe is a delicious vegetarian snack made with raw banana.
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Crispy Chickpeas are a tasty, and healthy snack!
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They are easy to make, delicious to the core, gluten-free, Oats Cutlet.
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Guilt-Free, air fryer potato chips recipe worth bookmarking.
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If you are a fan of fiery Indian flavours: Grilled Thecha Paneer.
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Dahi Vada is a show stopper for every Diwali party.
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Tandoori Gobi is a delicious, gluten-free, vegetarian tikka recipe
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Matar Kachori is a flaky, crispy snack loved by so many.
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Cheese Golgappa Pakora is the masala potato stuffed Indian fritter loaded with cheese.
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The ultimate party platter is loaded with hummus, dips, chips, veggies, cheese, and falafel.
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Gluten-Free Masoor Dal Cutlet is a satiating party appetizer.
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Without mint chutney, there is no Diwali snack platter.
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Roasted Tomato Chutney or Indian salsa is a flavour bomb.
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Diwali Sweet Recipe
This is a tried and true Gulab Jamun recipe with khoya.
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For this barfi recipe, I have made instant khoya (mawa) at home.
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These homemade jalebis will remain crisp for hours.
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Coconut Ladoo is an easy, tasty Indian sweet.
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This is a 6-ingredient easy-to-follow modak recipe.
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This is an easy, tried, and tested gluten-free phirni recipe.
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Here is a Kesar Mawa Gujiya Recipe for an indulgent festive treat.
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Mouth-melting besan ke ladoo.
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Eggless Rava Cake is a moist, easy cake infused with saffron.
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A truly delicious moong dal halwa without spending hours in the kitchen.
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Carrot Sabudana Kheer is perfect for festive feasts.
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Paneer Kheer is a delicious Indian sweet dish prepared with paneer.
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My baked shahi tukra recipe is a perfect party dessert.
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These traditional Indian cookies are crumbly, buttery, and quite addictive.
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Apple Kheer is a delicious dessert made with fresh apples and quinoa.
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This is a classic Indian rice kheer recipe. GET RECIPE
Dry Fruits Atta Ladoo is one of the easiest Indian sweet recipes.
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Carrot Halwa is a popular dessert for Diwali party.
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Meethe Chawal or mishti pulao is an aromatic, sweet saffron rice.
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Basundi is a traditional Indian sweet drink with milk, dry fruits, and saffron. GET RECIPE
This is a 5-ingredient, no-bake chocolate mousse recipe.
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This is a mithai-style semolina cake inspired by the Ottoman delicacy Basbousa.
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Here is a creamy vegan badam phirni recipe.
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Here is a healthy twist of makhana given to classic phirni.
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A Badam Kheer never fails to impress.
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Doodh Pak is a classic Gujarati sweet dish.
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Bhapa Doi is a no-bake, no-fuss Indian Cheesecake.
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Orange Kheer combines the richness of milk with the fresh oranges.
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Diwali Thali Meal Ideas
Looking for a festive menu idea? We have 10 Indian thali festive thali meals that will make your Diwali feast one of the best.
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Air Fryer Green Beans are an easy, healthy, and tasty side dish. They require minimal effort and deliver maximum flavour.
- Ingredients You’ll Need
- How To Air Fry Green Beans
- Serving Suggestion
- FAQs Related To Air Fryer Green Beans
- Air Fryer Green Beans Recipe
Tossed simply with olive oil, red pepper flakes and garlic, green beans in the air fryer become tender beautifully in a fraction of the time without heating the stovetop.
Air Fryer Green Beans are one of my favourite side dishes.
- so easy to make
- requires minimal oil
- vegan and gluten-free
- not much prep work involved
- ready in less than 20 minutes
- perfect side dish for busy days
In addition, this side dish can be easily personalized with your favourite spices and seasoning.
Ingredients You’ll Need
- Fresh Green Beans : Use tender French green beans that are blemish-free, longer in size, and bright green. Fresh green beans should snap when broken in half.
- Garlic: I add garlic powder and finely minced garlic for that extra punch.
- Seasoning: Salt, Pepper, Red Paprika Powder, Chilli Flakes, Thyme
- Nuts: I sprinkle sliced almonds over green beans for crunchiness, nutritional benefits, and a nutty taste. You can sprinkle roasted sesame seeds, walnuts, pine nuts, or crushed peanuts.
- Olive Oil is required to make the seasoning stick to the green beans.
- Optional Ingredients: Parmesan Cheese, Oregano, Parsley
How To Air Fry Green Beans
Step 1) Wash green beans with water. Pat dry them with a clean kitchen towel.
Step 2) Remove the tip of the beans using a knife. Cut them in half if they are too big.
Step 3) Preheat the air fryer to 180-degree celsius.
Step 4) Combine green beans, olive oil, salt, pepper, garlic, thyme, and red paprika in a bowl. Mix to coat beans with the oil and seasoning.
Step 5) Spread them evenly on a single layer in an air fryer basket. Air Fry for 5 minutes. Shaking them once or twice during the cooking process.
Step 6) Transfer air fryer green beans to a serving bowl. Sprinkle chilli flakes and sliced almonds.
Air Fryer Green Beans are ready to serve.
Serving Suggestion
Air Fryer Green Beans are an excellent vegetarian side dish that you can serve with grilled meats, steaks, gravy dishes , pasta main course , or with vegetable casseroles like shepherd’s pie . They make an excellent vegetarian side dish for the thanksgiving main course .
I like to eat green beans as a healthy, filling snack in between my meals in the form of salad or stir fry. They are perfect for food lovers looking for minimal-calorie vegetable recipes.
No. The only thing that you should do before cooking green beans is make sure that you wash them off to get rid of dirt and pat them dry.
Yes. Thaw them as per packet instructions before proceeding with the recipe instructions.
No need. Coat green beans with spices and air fry.
Looking for more air fryer recipes? Try my Pumpkin Salad , Malai Broccoli Tikka , or the Crispy Indian Style Okra Recipe .
Ingredients
- ▢ 200 gram French Green Beans
- ▢ 2 tablespoon olive oil
- ▢ 1 teaspoon garlic powder
- ▢ ½ teaspoon minced garlic
- ▢ ½ teaspoon red paprika
- ▢ ¼ teaspoon thyme
- ▢ ¼ teaspoon black pepper powder
- ▢ 1 teapoon salt or to taste
- ▢ ½ teaspoon red chilli flakes
- ▢ 1 tablespoon sliced almonds
Instructions
- Wash green beans with water. Pat dry them with a clean kitchen towel. Make sure they are not wet or have water droplets.
- Remove the tip of the beans using a knife. Cut them in half if they are too big. Or keep the length intact.
- Preheat the air fryer to 180-degree celsius.
- In a bowl combine green beans, olive oil, salt, pepper, garlic, thyme, and red paprika. Mix to coat beans with the oil and seasoning.
- Spread them evenly on a single layer in an air fryer basket. Air Fry for 5 minutes. Shaking them once or twice during the cooking process. Do not cook for too long; otherwise, the beans will turn black.
- Transfer air fryer green beans to a serving bowl. Sprinkle chilli flakes and sliced almonds.
- Serve air fryer green beans with the main course of your choice.
Nutrition
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