This collection of fusion Indo Chinese Recipes is definitely worth bookmarking for your next house party or for takeaway-style dinner.
- What is Indo Chinese Cuisine?
- Indian Chinese Snack/Appetizer
- Indian Chinese Main-Course
- Indian Chinese Side-Dish
What is Indo Chinese Cuisine?
The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavours. This type of fusion cooking is known as Indian Chinese Cuisine across the Indian sub continent.
Over the years, it has become the staple fast food in the regions.
It is the perfect amalgamation of sweet, spicy, and savoury flavours, good enough to make your mouth water just by the look of it.
For those of you who are new to Indian Chinese Cuisine, then I highly recommend trying it for the love of good food. It’s indulgent, flavoursome, and a real outburst of flavours.
We’ve listed the best Indo Chinese Recipes that are indulgent, truly delicious, and perfect for a party menu in every sense. Every year I am trying to add more and more fun Indo-Chinese fusion recipes in this ultimate round-up.
Indian Chinese Snack/Appetizer
Warm, Sweet Corn Soup with little hints of pepper and garlic is one of my favourite soups.
Veg Spring Roll stuffed with the Indo-Chinese flavours are so good.
Bright and colourful, this Crispy Lotus Stem Stir Fry is a fantastic vegan appetizer.
Crispy Noodle Chaat is all you need to kick start a great party.
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.
Gobi Manchurian is one of those Indo-Chinese dishes that satisfy all the criteria of ultimate comfort food.
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack.
Crispy Baby Corn is a vegetarian Indian-Chinese snack.
Chilli Idli Fry is a delicious Indo Chinese snack prepared with leftover idli.
Lemon Coriander Soup is a light, and aromatic appetizer perfect for any season.
This crispy tofu recipe will surely convert you into a tofu lover.
If you are looking for a delicious sauce to accompany crispy snacks then bookmark this Chilli Sauce Recipe .
Schezwan S auce is a quintessential component of Indian-Chinese cuisine.
Indian Chinese Main-Course
Veg Manchurian Gravy is one of the congenial Indo-Chinese comfort food.
Meet Chilli Chicken – a spicy, Indo Chinese Recipe made with chicken and peppers.
Soya Manchurian is a delicious, vegan main-course packed with a Chinese-style gravy.
Kung Pao Chicken is a delicious Chinese style chicken stir fry with peppers and peanuts.
Vegetables Hot Garlic Sauce is a delicious Indo Chinese vegetarian gravy.
This Chilli Paneer is a quick and easy to make, vegetarian dish for parties or weeknight dinners!
Chilli Mushroom is an Indo-Chinese vegetarian gravy with a sweet and spicy sauce.
This Chinese Chop Suey is sweet, spicy, saucy packed with vegetables served on crispy fried noodles.
We have got you the best Asian style meatballs recipe . Serve these with fried rice or noodles.
This 20 Minute Stir Fry Maggi is a quick and tasty stir fry, made with instant noodles.
Indian Chinese Side-Dish
Chicken Fried Rice is the most amazing Indo Chinese Recipe with loads of vegetables, and chicken.
Chilli Garlic Noodles is a spicy, Indo Chinese style noodles stir-fry with loads of vegetables.
Tofu Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables.
Level up your fried rice game with this mushroom fried rice recipe.
I hope you enjoyed scrolling this drool-worthy list of my favourite party recipes.
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Chili Oil Noodles are the quick, easy, TikTok-style noodles recipe hack. Minimal cooking time and the big flavours are the highlights of this Korean drama-style noodles.
Estimated reading time: 4 minutes
- Trending Noodles Recipe
- Ingredients You’ll Need
- How To Make Chili Oil Noodles
- Serving Suggestion
- Chili Oil Noodles Recipe
Trending Noodles Recipe
Usually, I do not fall for social media trending recipe hacks. But the pasta chips and these chilli oil noodles recipe videos on Tik Tok and Instagram Reel hooked me.
The final result looks delicious on-screen, packed with sweet, spicy, garlicky flavours. Second, the cooking method was intriguing and inviting. I couldn’t resist the temptation and fell for this chilli oil noodles recipe.
This noodles recipe hack is inspired by the Chinese cooking technique of releasing the aroma of ingredients by pouring piping hot oil.
Why You’ll LOVE Chili Oil Noodles
- vegetarian and vegan
- highly customizable recipe
- so flavoursome and delicious
- easy, quick, and fulfilling meal
- minimal cooking and ingredients
Ingredients You’ll Need
Equipment: Saucepan, Mixing Bowl, Stovetop/Induction/Hot Plate
- Noodles : The perfect choice of noodles for this recipe are – hand-cut noodles, thick wheat noodles, udon noodles, Pad Thai , egg noodles , or any instant noodles. The noodles need to be boiled and fully cooked.
- Boiled Noodles Water: It helps emulsify the sauce and adds a layer of starch.
- Spices: Red Chili Flakes and Garlic are the two flavouring ingredients. Adjust the quantity as per your taste preference. If you want use my homemade chilli oil for this recipe.
- Sauces : Peanut Butter (I prefer to use homemade one), Soy Sauce (light or dark)
- Sesame Oil: The hot sesame oil does all the magic in this chilli oil noodles recipe.
- Add-Ons : Sesame Seeds, Spring Onion, Cilantro
How To Make Chili Oil Noodles
Making chilli garlic noodles is an utterly simple process. But the cooking method is different from the usual wok-fried chilli noodles .
Step 1) Boil the noodles in hot water till al-dente or cooked as you like—reserve ¼ cup of boiled noodles water.
Step 2) Mix flavouring ingredients (sauces, spices, salt) in a bowl. Add hot boiled noodles and water and whisk nicely to combine.
Step 3) Heat oil in a small pan and pour over the sauce. There will be a lot of sizzling and bubbling; stir to combine the ingredients.
Step 4) Add boiled noodles, add on ingredients, and toss in the garlic chilli oil sauce.
Enjoy!
Serving Suggestion
Chili Oil Noodles are best served piping hot. Add stir-fried bok choi/ broccoli or egg to noodles to make them more wholesome. You can serve them with Chinese Silken Tofu or smashed cucumber salad also.
If you serve these noodles cold or store them in the refrigerator , I highly recommend adding more sesame oil before serving and tossing them nicely. Cold noodles might turn sticky, and a layer of starch/cold oil will form on each noodle.
Add a drizzle of sesame oil and reheat chilli oil noodles in a microwave for 2 – 3 minutes.
More Asian Style Dinner Recipes
- Instant Pot Chicken Noodle Soup
- Instant Maggi Noodles Stir Fry
- Stir Fry Vegetable Pasta
- Tofu Vegetable Stir Fry
- Vegetable Rice Soup
- Chicken Fried Rice
Ingredients
- ▢ 200 gram noodles
- ▢ 1 tablespoon red chili flakes
- ▢ 1 tablespoon finely chopped garlic
- ▢ 1 teaspoon dark soy sauce
- ▢ 1 tablespoon peanut butter ( get recipe )
- ▢ ¼ Cup boiled noodles water
- ▢ ½ teaspoon Salt
- ▢ ¼ Cup sesame oil
- ▢ ¼ Cup spring onion
- ▢ ¼ Cup fresh cilantro
- ▢ 1 tablespoon sesame seeds (white til)
Instructions
- Combine red chili flakes, garlic, peanut butter, salt, and soy sauce in bowl.
- Boil noodles in 4 cups of water and a teaspoon of salt till cooked as per your liking. Try not to overcook the noodles. Once noodles are cooked, reserve ¼ cup of cooking water, and transfer the noodles to a colander.
- Pour noodles cooking water in the chili garlic sauce and whisk to combine.
- Heat sesame oil in a small pan till it is piping hot. Pour hot oil in the chili garlic sauce, there will be lot of bubbling , so be careful. Whisk to emulsify the sauce.
- Add boiled noodles to the sauce and toss to coat them with the chilli oil. Add fresh greens, sesame seeds and toss once again.
- Serve Chili Oil Noodles warm or cold.
Recipe Notes:
- Hand-cut thick noodles or udon noodles are a great choice for this recipe.
- Try not to overcook the noodles. Mushy or sticky noodles will not give you the right results.
- Add salt cautiously as peanut butter, soy sauce already has a lot of salt in them.
- Make sure the oil is hot enough before adding to the chili and garlic sauce. Cold oil or less hot oil will not give you the desired results.
Nutrition
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