I guarantee you will love this easy-to-make, spicy, no onion, no garlic North India style arbi ki sabji. Estimated reading time: 4 minutes About Colocasia Root How To Cut Colocasia Root Ingredients You’ll Need Watch Arbi Curry Video Serving Suggestion Arbi Ki Sabji Recipe I know some of you believe onion and garlic to be the holy grail of Indian cooking. But this arbi curry recipe is here to bust those myths for good....

Matar Paneer is a delicious Indian curry packed with paneer and green peas. I am sharing secret tips and tricks to make a truly Dhaba-style matar paneer at home. Be sure to watch the video! What is ‘Dhaba’? ‘Dhaba’ is a Hindi term used across Northern India for restaurants or eateries on the highway. These local eating joints serve lip-smacking, rustic, regional food without fuss or fancy plating. If you travel across North, West, or Central India, eating at these roadside restaurants called ‘Dha-Ba’ is a must....

Get organized with our weekly dinner meal plan featuring 5 easy, healthy, and tasty recipes for the family. This week we are focussing on low carb dinner recipes. A weekly dinner meal plan has several benefits, including making life easier, healthier, and often more affordable. Here are some key reasons why you might want to consider planning meals each week: Saves Time : Meal planning helps you avoid the daily “What should I make Tonight?...

Rasam Powder is a South Indian spice mix mainly used to flavor a variety of rasam (a spicy, soupy curry). Also known as rasam podi. It is a gluten-free, easy home-style rasam masala recipe that you can store for 2 – 3 months. During our stay in South India, certain regional delicacies became our favorite, tomato garlic rasam is one of those dishes. Rasam is a traditional South Indian soupy, spicy curry prepared using tamarind juice as a base, with the addition of tomato, pepper, garlic, and a spice mix called rasam podi....

This is a creamy, one-pot, vegan pumpkin sauce pasta casserole. The beautiful orange colour of the pasta blends perfectly with the pumpkin season making it my favourite fall recipe. This is the easiest pumpkin sauce pasta recipe. It requires only a handful of staple ingredients, an instant pot, and 20 minutes of your time. The mundane pumpkin puree transforms into a bowl of fulfilling deliciousness with a drizzle of olive oil and a dash of coconut milk....

Lemon Coriander Soup is a light, zesty, and aromatic appetizer perfect for any season. Try making a pot today, and relish the comfort of this classic soup! Estimated reading time: 4 minutes Ingredients You’ll Need How To Make Soup Lemon Coriander Soup Recipe Whether you are looking for a comforting bowl of soup on a chilly evening or a low-calorie appetizer during a detox, lemon coriander soup is an excellent choice....

Chili Oil Noodles are the quick, easy, TikTok-style noodles recipe hack. Minimal cooking time and the big flavours are the highlights of this Korean drama-style noodles. Estimated reading time: 4 minutes Trending Noodles Recipe Ingredients You’ll Need How To Make Chili Oil Noodles Serving Suggestion Chili Oil Noodles Recipe Trending Noodles Recipe Usually, I do not fall for social media trending recipe hacks. But the pasta chips and these chilli oil noodles recipe videos on Tik Tok and Instagram Reel hooked me....

These zucchini fritters are made with wholesome ingredients, making them perfect for anyone following a vegan diet or wanting to enjoy a guilt-free snack. Estimated reading time: 5 minutes Ingredients You’ll Need How To Make Vegan Fritters Serving Suggestion My Tried and True Tips Vegan Zucchini Fritters Recipe Zucchini Fritters are a perfect go-to vegan recipe if you craving something light, crispy, and flavorful. Plus, they’re an excellent way to use up those extra zucchini from your garden apart from making soup !...

Get organized with our weekly dinner meal plan featuring 5 easy, healthy, and tasty recipes for the family. Start your week right with homemade wholesome meals. THIS WEEK’S Dinner MEAL PLAN #05 GRAB THE GROCERY LIST Tips For Meal Planning A weekly dinner meal plan has several benefits, including making life easier, healthier, and often more affordable. Here are some key reasons why you might want to consider planning meals each week:...

This hearty Indian chana masala curry, traditionally made with dried chickpeas, can be conveniently prepared with canned chickpeas without compromising flavour in 30 minutes. About Indian Chana Curry Ingredients You’ll Need How To Make Chana Masala Serving Suggestion My Tried and True Tips Chana Masala Curry Recipe About Indian Chana Curry Indian cuisine, known for its vibrant flavours and aromatic spices, boasts an array of delicious and nutritious dishes. Among these, chana masala stands out as one of the most popular vegetarian main courses....

Whether you’re catering to dietary restrictions or simply looking for a nutritious dessert, this eggless ragi cake baked in a pressure cooker is sure to impress. The Nutritional Powerhouse: Ragi Ingredients You’ll Need My Tried and True Tips Eggless Ragi Cake Recipe The Nutritional Powerhouse: Ragi Ragi (nachini), also known as finger millet , is a highly nutritious tiny grain that has been a staple in many parts of India for centuries....

Thukpa is a comforting Tibetan noodle soup. Here is a one pot, veg thukpa recipe to warm you up on cold days. Estimated reading time: 6 minutes The Cultural Essence of Thukpa The Secret of Thukpa: Fresh Ingredients How To Make Veg Thukpa My Tried and True Tips Veg Thukpa Recipe The Cultural Essence of Thukpa Thukpa, which translates to “noodle” in Tibetan, is a staple dish in the Himalayan regions, including Tibet, Nepal, Bhutan, and parts of India like Sikkim, Uttarakhand, and Arunachal Pradesh....

Here is a creamy vegan badam phirni recipe perfect for festive celebrations. It has the goodness of almond milk, brown rice, and jaggery powder , making it a wholesomely delicious Indian dessert. What is ‘Phirni’? Vegan Phirni Ingredients Required How To Make Vegan Phirni My Tried & True Tips More Indian Dessert Recipes Badam Phirni Recipe What is ‘Phirni’? Phirni is a rich, aromatic, and creamy milk pudding widely popular in the Indian subcontinent....

Chikoo Ka Halwa …yes you read it right, the halwa made of brown potato look alike stone fruit, Chikoo, also known as sapota or sapodilla . The best part of living in the foothill of Himalayas is that every day our fruit basket is bestowed with bountiful of the local produce. From deep blood red cherries to sweet smelling apricots we have them all embellished in the trees around the vicinity, one such stone fruit is Chikoo....

Vegetable Bake is a medley of oven-baked vegetables in a creamy white sauce. It is an all-time classic continental-style vegetarian main course. Vegetable Bake Nostalgia Creamy Baked Vegetables were the only continental dish in my Indian household while I was growing up. In other words, vegetable bake in a thick white sauce was the only continental dish in my mother’s cooking repertoire. She got the recipe from an American cookbook and changed it to suit our Indian tastebuds....

Shrikhand is a quintessential Indian dessert made with curd. Follow my easy Shrikhand recipe, to recreate this Indian summer delicacy at home. Essence of Shrikhand The Hung Curd How To Make Hung Curd My Tried and True Tips More Indian Dessert Recipes Easy Shrikhand Recipe Essence of Shrikhand Originating from the western state of Gujarat , Shrikhand has become a beloved sweet indulgence enjoyed across the Indian subcontinent. In the vibrant tapestry of Indian cuisine, desserts hold a special place....

Kacche Kele Ki Sabji is a vegetarian South Indian stir fry made with green banana or plantain. It is gluten-free, vegan, tasty, and crispy to the core. Be sure to watch the video! The Green Banana The green banana is known as plantain. In the Indian subcontinent, we call it – Kachha Kela (raw banana). The key difference between the ripe banana and the plantain is – that you never eat a plantain raw....

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. It is a vegan and gluten-free main course dish you can make in a pressure cooker or instant pot. About Lotus Stem Lotus Root is a plant-based vegan and naturally gluten-free ingredient. It is widely used in Indian, Korean, and Japanese Cuisine. It has a fibrous texture and a hosepipe-like shape. In Hindi, it is known as kamal kakdi, which translates to lotus stem or lotus roots....

Khamang Kakdi is a healthy and tasty Maharashtrian-style vegetarian cucumber salad also known as Kakdi Chi Koshimbir. Estimated reading time: 4 minutes About Koshimbir Ingredients You’ll Need How To Make Khamang Kakdi My Tried and True Tips Khamang Kakdi Recipe About Koshimbir Koshimbir or Kosambari is a term for traditional Indian ‘salad’ recipes with pulses, peanuts, and cucumbers. Kakdi is the Hindi term for cucumber. It is a vegan, gluten-free salad perfect for Indian meals....

This vegetarian pressure cooker pasta recipe checks all the boxes for convenience cooking, feeding a crowd, or meal prepping. Estimated reading time: 5 minutes Ingredients You’ll Need How To Make Cooker Pasta Serving Suggestion My Tried and True Tips Pressure Cooker Pasta Recipe Cooking pasta in a pressure cooker might feel unconventional at first, but it’s a method that quickly proves its worth. This vegetarian pressure cooker pasta is a wholesome, delicious meal with minimal effort and cleanup....